Jan 11, 2025, 11:00 PM
(This post was last modified: Jan 11, 2025, 11:04 PM by Twiddling8867.)
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DATA FROM STUDENTS AND THEIR CAREERS SINCE 2021 UNTIL NOW
+51000 STUDENTS
PRICE: 150$
IF YOU ARE INTERESTED, SEND A DM.
DATA FROM STUDENTS AND THEIR CAREERS SINCE 2021 UNTIL NOW
+51000 STUDENTS
{
"students": [
{
"careers": [
{
"inscriptions": [
{
"classes": [
{
"schedule": [
{
"day": "Martes",
"hourStart": "19.01",
"hourEnd": "21.15",
"classroom": "AVIEGT03"
}
],
"code": "HSB1101",
"name": "HIGIENE Y SEGURIDAD ALIMENTARIA",
"group": "1AN1",
"teacher": "Aguayo Pineda Alejandra Tamara"
},
{
"schedule": [
{
"day": "Martes",
"hourStart": "17.31",
"hourEnd": "19.00",
"classroom": "AVIEGT04"
},
{
"day": "Jueves",
"hourStart": "19.01",
"hourEnd": "20.30",
"classroom": "AVIEGT04"
}
],
"code": "INU111",
"name": "INGLÉS BÁSICO I",
"group": "1AN1",
"teacher": "Paredes Suarez Luis Daniel"
},
{
"schedule": [
{
"day": "Viernes",
"hourStart": "19.01",
"hourEnd": "20.30",
"classroom": "AVIEGT06"
},
{
"day": "Sabado",
"hourStart": "9.16",
"hourEnd": "10.45",
"classroom": "AVIEGT03"
}
],
"code": "MAT101",
"name": "MATEMÁTICA BÁSICA",
"group": "1AN1",
"teacher": "Hernández Sánchez Evert"
},
{
"schedule": [
{
"day": "Viernes",
"hourStart": "17.31",
"hourEnd": "19.00",
"classroom": "AVIEGT06"
}
],
"code": "PGB1101",
"name": "PLANIFICACIÓN GASTRONÓMICA PARA LA COCINA BÁSICA",
"group": "1AN1",
"teacher": "Birbuet Alarcon Ana Maria Del Carmen"
},
{
"schedule": [
{
"day": "Jueves",
"hourStart": "17.31",
"hourEnd": "19.00",
"classroom": "AVIEGT04"
}
],
"code": "PLC010",
"name": "COMUNICACIÓN ESCRITA",
"group": "1AN1",
"teacher": "Espinoza Melgar Jessica Danielle"
},
{
"schedule": [
{
"day": "Miercoles",
"hourStart": "17.31",
"hourEnd": "22.00",
"classroom": "Taller de Gastronomia 101"
}
],
"code": "TCB1101",
"name": "TALLER DE COCINA BÁSICA",
"group": "1AN1",
"teacher": "Chambi Carita Marvin"
},
{
"schedule": [
{
"day": "Lunes",
"hourStart": "17.31",
"hourEnd": "21.15",
"classroom": "Taller de Gastronomia 104"
}
],
"code": "TPB1101",
"name": "TALLER DE PASTELERÍA Y PANADERÍA",
"group": "1AN1",
"teacher": "Reyes Ortiz Rodriguez Yanine Erika"
},
{
"schedule": [
{
"day": "Sabado",
"hourStart": "10.46",
"hourEnd": "12.15",
"classroom": "AVIEGT03"
}
],
"code": "TPT1101",
"name": "TICS PARA EL TURISMO",
"group": "1AN1",
"teacher": "Castellon Chacolla Edson Osvaldo"
}
],
"semester": "1er-Sem/2021"
},
{
"classes": [
{
"schedule": [
{
"day": "Jueves",
"hourStart": "7.00",
"hourEnd": "7.45",
"classroom": "AVIEGT03"
}
],
"code": "PRL3670",
"name": "PRÁCTICA LABORAL I",
"group": "3BM1",
"teacher": "Chambi Carita Marvin"
},
{
"schedule": [
{
"day": "Miercoles",
"hourStart": "17.31",
"hourEnd": "20.30",
"classroom": "B104"
}
],
"code": "SOM3301",
"name": "SOMMELERÍA Y MARIDAJE",
"group": "3AN1",
"teacher": "Paz Alvarez Romano Bismarck"
},
{
"schedule": [
{
"day": "Sabado",
"hourStart": "9.16",
"hourEnd": "11.30",
"classroom": "B103"
}
],
"code": "GAB3301",
"name": "GESTIÓN DE ALIMENTOS Y BEBIDAS",
"group": "3AN1",
"teacher": "Nuñez Viera Rosario Marleny"
},
{
"schedule": [
{
"day": "Martes",
"hourStart": "17.31",
"hourEnd": "21.15",
"classroom": "RESTAURANT"
}
],
"code": "TAS3301",
"name": "TÉCNICAS AVANZADAS SERVICIO SALÓN COMEDOR",
"group": "3AN1",
"teacher": "Chambi Carita Marvin"
},
{
"schedule": [
{
"day": "Lunes",
"hourStart": "17.31",
"hourEnd": "22.00",
"classroom": "Taller de Gastronomia 102"
}
],
"code": "TCC3301",
"name": "TALLER DE COCINA CLÁSICA",
"group": "3AN1",
"teacher": "Nuñez Nestor Miguel"
}
],
"semester": "1er-Sem/2022"
},
{
"classes": [
{
"schedule": [
{
"day": "Viernes",
"hourStart": "20.31",
"hourEnd": "22.00",
"classroom": "B105"
}
],
"code": "ATA3301",
"name": "ANÁLISIS TECNOLÓGICO DE LOS ALIMENTOS",
"group": "3AN1",
"teacher": "Pinto Romero Cecilia Elizabeth"
},
{
"schedule": [
{
"day": "Sabado",
"hourStart": "7.46",
"hourEnd": "9.15",
"classroom": "B105"
}
],
"code": "FET102",
"name": "ANTROPOLOGÍA",
"group": "3AN1",
"teacher": "Cortez Gadella Oscar Junior"
},
{
"schedule": [
{
"day": "Miercoles",
"hourStart": "20.31",
"hourEnd": "22.00",
"classroom": "B105"
},
{
"day": "Viernes",
"hourStart": "19.01",
"hourEnd": "20.30",
"classroom": "B105"
}
],
"code": "INU311",
"name": "INGLÉS INTERMEDIO I",
"group": "3AN1",
"teacher": "Landivar Arandia Vera Lorena"
},
{
"schedule": [
{
"day": "Sabado",
"hourStart": "7.00",
"hourEnd": "7.45",
"classroom": "AVIEGT01"
}
],
"code": "PRL3670",
"name": "PRÁCTICA LABORAL I",
"group": "3AN1",
"teacher": "Chambi Carita Marvin"
}
],
"semester": "1er-Sem/2023"
}
],
"name": "GASTRONOMÍA"
}
],
"fullname": "Viruez Morales Diego Fernando",
"code": 21311,
"documentNumber": "8154725SC"
}
]
}PRICE: 150$
IF YOU ARE INTERESTED, SEND A DM.
